Honduras, Marcala La Paz
La Paz, Honduras
Coffee was introduced to Honduras in the late 18th century, likely arriving through trade routes from the Caribbean and neighboring Central American countries. While small-scale cultivation began during the Spanish colonial period, coffee did not become a major economic force until the mid-to-late 19th century.
In the 1800s, as global demand for coffee increased, the Honduran government began encouraging production by offering land incentives and tax exemptions to farmers. Unlike countries dominated by large estates, Honduras developed a coffee sector built largely on smallholder farms—many of which are still family-owned today. By the early 20th century, coffee had become one of the country’s most important exports.
Throughout the 20th century, infrastructure challenges and political instability slowed development compared to neighbors like Guatemala and Costa Rica. However, in the late 1990s and early 2000s, major investment in quality control, farmer education, and export systems transformed Honduras into a global coffee powerhouse.
Regular price $22.50
Unit price per
Coffee was introduced to Honduras in the late 18th century, likely arriving through trade routes from the Caribbean and neighboring Central American countries. While small-scale cultivation began during the Spanish colonial period, coffee did not become a major economic force until the mid-to-late 19th century.
In the 1800s, as global demand for coffee increased, the Honduran government began encouraging production by offering land incentives and tax exemptions to farmers. Unlike countries dominated by large estates, Honduras developed a coffee sector built largely on smallholder farms—many of which are still family-owned today. By the early 20th century, coffee had become one of the country’s most important exports.
Throughout the 20th century, infrastructure challenges and political instability slowed development compared to neighbors like Guatemala and Costa Rica. However, in the late 1990s and early 2000s, major investment in quality control, farmer education, and export systems transformed Honduras into a global coffee powerhouse.