Egyptian Camomile
Egyptian Camomile
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Load image into Gallery viewer, Egyptian Camomile

Egyptian Camomile

Regular price $21.95

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ORIGIN: Egypt
REGION(s): Nile River Delta + Fayoum
INGREDIENTS: Luxury Egyptian Camomile
Herbal Tea Caffeine-Free
SIZE: 2oz

There are several varieties and countries of origin of Chamomila - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character


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Hot tea brewing method:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon or 1 tea bag for each 7-9oz of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste.

Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.

Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste.

(Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea.

Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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