Our Espresso Blend is all about balance without overthinking it. We combined coffees from Nicaragua, Colombia, and Ethiopia to create something smooth, sweet, and just a little complex.
Nicaragua lays down that rich chocolatey base with a creamy body. Colombia brings in caramel sweetness and a clean, balanced brightness. Ethiopia adds a subtle pop of fruit and a light floral edge that keeps the shot lively.
The result? A syrupy espresso with notes of dark chocolate, caramel, and a soft fruity finish. It’s bold enough to stand up in milk, but still super enjoyable on its own—easygoing, reliable, and never boring.
While it’s built to shine in espresso-based drinks, it’s just as good brewed as a filter—balanced, sweet, and super easy to enjoy either way.
Origin's: Nicaragua, Colombia, Ethiopia
Elevation: 1,500-2,200 meters
Roast Level: Medium
Notes: Dark Chocolate, Stone Fruit, Orange Peel, Caramel