“Excelso” comes from the Spanish word for “excellent,” a fitting name that reflects Colombia’s deep coffee heritage and commitment to producing world-class beans. Grown in the country’s high-altitude regions, Excelso coffee thrives in nutrient-rich volcanic soil, steady rainfall, and the protective shade of native trees.
These beans play a significant role in the national economy, helping solidify Colombia’s reputation as one of the world’s leading coffee producers. With a mild to medium body, bright acidity, and notes of nuts and caramel, Excelso delivers a beautifully balanced cup—equally impressive as a filter brew or a shot of espresso—showcasing the qualities that make Colombian coffee so distinctive.
Origin: Colombia
Elevation: 1,000-2,100 meters
Roast Level: Medium
Notes: Honey, Berries, Walnut, Black Tea