Notes of honey, black cherry, Cantaloupe, Chocolate
This coffee is grown at 1,500-2,200 masl, and varieties include Caturra, Colombia, and Castillo. The coffee is washed, then sun dried on patios and Marquesinas.
Grower: Small producers in the municipality of Inza Cauca
Altitude: 1500 – 2200 meters above sea level
Process: Fully washed and dried in the sun
Roast level: Medium