Gift-Roaster's Choice Africa 6m
Kenyan coffee is most often grown on Mount Kenya near Nairobi at an elevation ranging between 5,100 – 5,400 feet. This great coffee is known for its sharp, fruity acidity, full body, and rich fragrance.
Most coffee from this region is grown in small farms where emphasis is placed on quality where processing and drying procedures are carefully controlled and monitored.
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