The Supremo grade, the highest rating of any Colombian bean, is the largest beans with a 17/18 designation. Supremo lots are often traceable to regions of Colombia, each with distinct harvest times, which provides for a constant supply of fresh Colombian Supremo throughout the calendar year.
Notes: Peach, Starfruit, Yellow Apple, Chocolate
Grower: Producers from coffee communities in Colombia
Altitude: 1300 – 1650 meters above sea level
Process: Fully washed and dried in the sun
Roast level: Medium