Region: Huehuetenango Finca Tarrazas
Notes: Chocolate, Orange, Spice
Guatemalan coffee trees grow in a rugged terrain in elevations of 4,000 feet or higher. While coffee is grown throughout Guatemala in the regions of Coban, Huehuetenango, and several surrounding estates, the most distinguished and recognized coffee production areas are near the mountain basin surrounding Antigua. Guatemala’s diverse microclimates, high elevation, and volcanic soil lend to the rich flavor profiles with deep, unforgettable complexity.
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